The Coconut Oil Craze - Should you jump on the bandwagon too?

May 14, 2018 Mirna Sierra

Yes you should (end of post). But what exactly is it about coconut oil that makes it so healthy? And which type is best? Let’s dive into some of the fascinating research and find out.

Coconut oil is a special kind of fat. It contains the same 9 calories per gram as other fats. It is extracted from the "meat" of the coconut. It is a white solid at room temperature and easily melts into a clear liquid on a hot day.

The idea of adding coconut oil to your diet is NOT to add on to what you already eat but to substitute it for some of the (possibly) less healthy fats you may be eating now. And here’s why - Because not all calories or fats are created equal. Coconut oil contains a unique type of fat known as “Medium Chain Triglycerides” (MCTs). In fact, 65% of the fat in coconut oil are these MCTs.

What makes MCTs unique is how your body metabolizes them; they're easily absorbed into the bloodstream by your gut, where they go straight to the liver, and they're burned for fuel or converted into "ketones." This metabolic process, unique to MCTs, is what sets coconut oil apart from other fats. Coconut oil MCTs have anti-inflammatory and anti-oxidant properties that are not only amazing for your digestive system but can also help you maintain a healthy weight. Here are some ways it can keep your weight in check:

First, it can help to increase feelings of fullness, which can lead to a natural reduction in the amount of food you eat.

Second, because of their unique metabolic route, MCTs can also increase the number of calories you burn; this happens when you compare the calories burned after eating the same amount of other fats. In fact, a few studies show that coconut oil may increase the number of calories you burn by as much as 5%. Some studies show that eating coconut oil can help reduce belly fat (a.k.a. “waist circumference”). Just remember not to add coconut oil to your diet without reducing other fats and oils!

How much coconut oil should you eat? Many of the studies that showed increased fullness, increased metabolism, and reduced belly fat only used about 2 tablespoons per day. You probably don’t need any more than that.

What kind of coconut oil is the best? There are so many coconut oil options available in grocery stores these days that it can make it difficult to know which is best.

I recommend you stay away from "refined" ones, and opt for "virgin" coconut oil. That is because it is processed at lower temperatures and avoids some of the chemical solvents used in the refining process; this helps to preserve more of the oil's natural health-promoting antioxidants.

Pro Tip: Always (and I mean ALWAYS) avoid "hydrogenated" coconut oil. It can be a health nightmare because it contains the infamous "trans fats." If you need some free guidance and amazing recipes, some with coconut oil, then take my Kick Sugar for Good 5-Day FREE challenge!

One thing you should also consider is that each oil has a specific high temperature that you should avoid surpassing (e.g. its "smoke point"). For virgin coconut oil, that temperature is 350F. That means you can safely use it on the stovetop on a low-medium setting, as well as in most baking.

Try it today; substitute some of the fat you eat with virgin coconut oil; this may help you to lose weight and belly fat by naturally helping you to eat less, as well as healing your gut if there is any inflammation going on...oh, and it tastes great too!

Ingredients

⅓ cup coconut oil, melted

1 cup cocoa/cacao powder

4 tablespoons maple syrup

2 dashes salt

4 tablespoons slivered almonds

Directions:

1. Melt coconut oil, and whisk in maple syrup, salt, and cocoa/cacao powder until smooth.

2. Stir in slivered almonds until evenly distributed.

3. Pour into an ice cube tray and freeze.

4. Store in fridge or freezer to avoid melting.

Serve & enjoy!